The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is... ...
Today's Lafite Bento. Select high-quality bacon. Fry it over low heat until the flavor overflows. Roll up all kinds of sweet vegetables. It will take less than ten minutes to make. The satisfaction can be continued indefinitely. Fragrant miscell... ...
Eggyolk from driedmeatfoss is the time to eat green dumplings again. The ancients are still very interesting. They are good at marking the season with food, because the taste is more unforgettable than any memory. They always remember that when ... ...
The memory of the Dragon Boat Festival is that when I was a child, I watched my mother and aunts sitting on the bench. Around the bamboo plaque, I kept wrapping glutinous rice and beans or meat. I talked about my family. I. Mei Niang, with my ye... ...
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of ... ...
There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.
Mid Autumn Festival is coming. Make a moon cake to send to your family and friends.
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...
The first time. It was very successful. My husband said it was delicious.
What family members make together is delicious